6
ENGLISH
I. INSTALLATION KIT
Fig. 2-1 - Installation Kit
18"
458mm
18"
458mm
12"
305mm
3"
76mm
2"/51mm
minimum
II. VENTILATION SYSTEM
IMPORTANT
Where national or local codes require the installation of fire
suppression equipment or other supplementary equipment,
DO NOT mount the equipment directly to the oven.
MOUNTING SUCH EQUIPMENT ON THE OVEN MAY:
VOID AGENCY CERTIFICATIONS
RESTRICT SERVICE ACCESS
LEAD TO INCREASED SERVICE EXPENSES FOR THE
OWNER
A. Requirements
CAUTION
A mechanically driven ventilation system is RE-
QUIRED for gas oven installations.
A mechanically driven ventilation system is
STRONGLY RECOMMENDED for electric oven
installations.
PROPER VENTILATION OF THE OVEN IS THE RE-
SPONSIBILITY OF THE OWNER.
B. Recommendations
NOTE THAT THE HOOD DIMENSIONS SHOWN IN
FIGURE 2-2 ARE RECOMMENDATIONS ONLY. LO-
CAL AND NATIONAL CODES MUST BE FOLLOWED
WHEN INSTALLING THE VENTILATION SYSTEM.
Fig. 2-2 - Ventilation System
1
2
3
7
14
15
18
19
4
5
6
16
17
12
13
8
9
10
Item
Description
Part Number Qty.
1
Legs, adjustable
22450-0028
4
2
Caster (Rear), Swivel
22290-0010
2
3
Caster (Front), Swivel, with brake
22290-0009
2
4
Screw, hex, 3/8-16 x 1"
220373
16
5
Lockwasher, 3/8"
21422-0001
16
6
Flat washer, 3/8"
21416-0001
16
7
Leg, 9" (229mm)
34684
4
8
Screw, hex, 3/4-10 x 2"
21321-0016
7
9
Lockwasher, 3/4"
21421-0003
8
10
Flat washer, 3/4"
21411-0019
8
11
Shoulder eyebolt, 3/4"-10 x 2"
42440
1
12
Restraint Cable Assembly
22450-0228
1
A.Installation kit components
13
Thermocouple
33812-1
1
14
Cable Clamp
27276-0001
1
15
Screw, #10-32 x 3/8"
21256-0008
1
16
Model PS314SBI Owner's Operating
42447
1
and Installation Manual
17
Authorized Service Agency Listing
1002040
1
B. Additional installation kit components for gas ovens
18
Gas hose, flexible
22361-0001
1
19
Flue vent, 14" (356mm)
30773
1
20
Screw, hex, #2PT 10-16 x 3/4" HWH
21292-0001
2
21
Screw, #10-32 x 3/8"
21256-0008
1
ANY APPLICABLE LOCAL AND NATIONAL CODES SUPER-
SEDE THE RECOMMENDATIONS SHOWN IN THIS MANUAL.
The rate of air flow exhausted through the ventilation system
may vary depending on the oven configuration and hood design.
Consult the hood manufacturer or ventilation engineer for these
specifications.
To avoid a negative pressure condition in the kitchen area,
return air must be brought back to replenish the air that was
exhausted. A negative pressure in the kitchen can cause heat-
related problems to the oven components as if there were no
SECTION 2 - INSTALLATION
11
Item
Description
Part Number Qty.
20
21
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