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ENERGY AND ENVIRONMENT TIPS
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
■
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■
Use dark, black lacquered or enamelled baking tins. They absorb
the heat particularly well.
■
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■
It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake. You
can also place two loaf tins next to each other.
■
For longer cooking times, you can switch the oven off 10 minutes
before the end of the cooking time and use the residual heat to
finish cooking.
SAVING ENERGY
Dispose of packaging in an environmentally-friendly manner.
ENVIRONMENTALLY-FRIENDLY DISPOSAL
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