Heating food
Risk of scalding!
There is a possibility of
delayed boiling when a
liquid is heated. This means
that the liquid reaches
boiling temperature without
the usual steam bubbles
rising to the surface. Even
if the container only moves
a little, the hot liquid can suddenly boil over and spatter. When
heating liquids, always place a spoon in the container. This will
prevent delayed boiling.
Caution!
Metal e. g. a spoon in a glass - must be kept at least 2 cm from the
oven walls and the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
Notes
■
Take ready meals out of the packaging. They will heat up more
quickly and evenly in microwaveable ovenware. The different
components of the meal may not require the same amount of
time to heat up.
■
Always cover the food. If you do not have a suitable cover for
your container, use a plate or special microwave foil.
■
Stir or turn the food several times during the heating time.
Check the temperature.
■
After heating, allow the food to stand for a further 2 to 5 minutes
so that it can achieve an even temperature.
■
Always use an oven cloth or oven gloves when removing plates
from the oven.
■
Place the food directly on the turntable.
Heating food
Weight
Microwave power setting
in watts, cooking time in
minutes
Notes
Menu, plated meal,
ready meal
350-500 g
700 W, 5-10 mins
Take meal out of packaging,
cover food to heat
Place baby bottles on the
cooking compartment floor
without the teat or lid. Shake
or stir well after heating. You
must check the temperature
Drinks
150 ml
900 W, 1-2 mins
Baby food, e.g. baby
bottle
50 ml
300 W, approx. 1 min
100 ml
300 W, 1-2 mins
200 ml
300 W, 2-3 mins
300 ml
900 W, 2-3 mins
500 ml
900 W, 3-4 mins
Caution!
Place a spoon in the glass. Do
not overheat alcoholic drinks.
Check during heating
EN-35
