Sponge cake, simple
Ring tin/cake tin
170-180
100
40-50
Sponge cake, delicate
(e.g. sandcake)*
Ring tin/cake tin
150-170
-
70-90
■
Always place the cake tin in the centre of the lower wire rack.
But the food with ** should be placed in the turntable.
Baking tins
Note:
It is best to use dark-coloured metal baking tins.
Accessories
Baking in tins
Type of
heating
Temperature
°C
Microwave
power in
watts
Cooking
time in
minutes
Sponge flan base
Flan-base cake tin
160-180
-
30-40
Delicate fruit flan,
sponge
Springform/ring
tin
170-180
100
35-45
Sponge base, 2 eggs
Flan-base cake tin
160-170
-
20-25
Sponge flan, 6 eggs
Dark springform
cake tin
170-180
-
35-45
Shortcrust pastry base
with crust
Dark springform
cake tin
170-190
-
30-40
Fruit tart/cheesecake
with pastry base*
Dark springform
cake tin
170-190
100
35-45
Swiss flan**
Dark springform
cake tin
190-200
-
-
45-55
Ring cake
Ring cake tin
170-180
40-50
Pizza, thin base, light
topping**
Round pizza tray
220-230
15-25
-
Savoury cakes**
Dark springform
cake tin
200-220
50-60
100
Nut cake
Dark springform
cake tin
170-180
35-45
-
-
Yeast dough with dry
topping
Yeast dough with moist
topping
* Allow cake to cool in the oven for approx. 20 minutes.
** the food should be placed in the turntable
Round pizza tray
Round pizza tray
160-180
170-190
50-60
55-65
-
Plaited loaf with 500 g
flour
Round pizza tray
170-190
35-45
-
Stollen with 500 g flour Round pizza tray
160-180
60-70
100
Strudel, sweet
Round pizza tray
190-210
35-45
EN-38