Joint without rind (e.g.
neck), approx. 750 g*
Ovenware with lid
220-230
100
40-50
Accessories
Pork
Type of
heating
Temperature
in °C, grill
setting
Microwave
power
in watts
Cooking
time in
minutes
Joint with rind (e.g.
shoulder) approx. 1.5 kg*
Ovenware without
lid
190-210
-
130-150
Fillet of pork, approx.
500 g*
Ovenware with lid
220-230
100
25-30
Joint of pork, lean,
approx. 1 kg*
Ovenware with lid
210-230
100
60-80
Smoked pork on the
bone, approx. 1 kg*
Ovenware without
lid
-
-
300
45-50
Neck of pork, 2 cm
thick**
* Lower wire rack
** Higher wire rack
3
-
1st side:
approx.
15-20
2nd side:
approx.
10-15
Saddle of lamb on the
bone, approx. 1 kg*
Ovenware without
lid
210-230
-
40-50
Accessories
Lamb
Type of
heating
Temperature
°C
Microwave
power
in watts
Cooking
time in
minutes
Leg of lamb, boned,
medium, approx. 1.5 kg*
* lower wire rack
Ovenware with lid
190-210
-
90-95
Lamb
Note:
Turn the leg of lamb halfway through the cooking time.
Meat loaf, approx. 1 kg* Ovenware without
lid
180-200
700 W +
100W
-
Accessories
Miscellaneous
Type of
heating
Temperature
in °C, grill
setting
Microwave
power in
watts
Cooking
time in
minutes
4 to 6 sausages for
grilling
approx. 150 g each**
* lower wire rack
**higher wire rack
-
3
-
each side:
10-15
Miscellaneous
Notes
■
Finally, allow the meat loaf to stand for approx. a further 10
minutes.
■
Turn the sausages after Z of the cooking time.
EN-42