Creation of sparks: Metal e.g. a spoon in a glass
must be kept at least 2 cm from the oven walls and
the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
Water in the hot cooking compartment: Never pour
water into the hot cooking compartment. This will
cause steam. The temperature change can cause
damage.
Moist food: Do not store moist food in the closed
cooking compartment for long periods.
Do not use the appliance to store food. This can
lead to corrosion.
Cooling with the appliance door open: Only leave
the cooking compartment to cool with the door
closed. Do not trap anything in the appliance door.
Even if the door is only slightly ajar, the fronts of
adjacent units may be damaged over time.
Heavily soiled seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
Operating the microwave without food: Operating
the appliance without food in the cooking
compartment may lead to overloading. Never
switch on the appliance unless there is food in the
cooking compartment. An exception to this rule is
a short crockery test (see the section "Microwave,
suitable crockery").
Causes of damage
Caution!
EN-7