Recipes
9
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municipal waste, but recovered, reused, or recycled.
quick cheese & tomato pizzas (2 medium pizzas)
2 sachets active dried yeast 2 tsp sugar
240ml lukewarm water 440g strong white flour
2 tbsp olive oil 1 tsp salt
1
×
300g jar pizza sauce 200g mozzarella cheese
Mix the water
, yeast, and sugar in a bowl, and leave it for 5 minutes. Fit the
mixer
. Process the flour and salt at low speed. Add the water, yeast, and
sugar mixture via the tube.
Add the oil, and process at high speed till a
dough ball forms, then reduce speed. Run for 20 seconds, and rest for
2 minutes. Do this twice more, then let the dough rest for 10 minutes.
Divide the dough into 2 balls, and stretch or roll each ball to fit a lightly oiled
baking tray. Top with the pizza sauce. Use the coarse grater to grate the
mozzarella cheese. Spread the cheese over the pizzas and add other
toppings if desired. Bake in a pre-heated oven at 190
℃/
gas mark 5 for
15-20 minutes.
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