Operation (continued)
Popcorn
(Example: To pop 3.5 oz (100
g
). of popcorn)
1
Press
Popcorn
until the desired
size appears in the display.
Once for 3.5 oz (100
g
), twice for
3.0 oz (85
g
), or three times for
1.75 oz (50
g
).
2
If desired, press
More
once to add 10 seconds
or twice to add 20 seconds.
Press
Less
once
to subtract 10 seconds or twice
to subtract 20 seconds.
3
NOTES:
1.
Pop one bag at a time.
2.
Place bag in oven according
to
manufacturers’
directions.
3.
Start with popcorn at room
temperature.
4.
Allow popped corn to
sit unopened for a few
minutes.
5.
Open bag carefully to
prevent burns, because
steam will escape.
6.
Do not reheat unpopped
kernels or reuse bag.
7.
If popcorn is of a different
weight than listed, follow
instructions on popcorn
package.
8.
Never leave the oven
unattended.
9.
If popping slows to 2 to
3 seconds between pops,
stop oven. Overcooking
can burn popcorn or
cause fire.
10.
When popping multiple
bags one right after the
other, the cooking time
may vary slightly. This does
not affect the popcorn
results.
Press
Start
; the cooking will
start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
12
