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3
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1
Key components
3 Structure and functions
Refrigerating chamber
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
（
the physical product or statement by the distributor
）
The picture above is only for reference. The actual configuration will depend on
Fence
Temperature-control
assembly
Shelf
Fr u i t s a n d
vegetables
box
Note: Storage of too much food during operation after the initial connection to power may adversely
affect the freezing effect of the refrigerator.
