24. The appliance that you have bought may be slightly different from the one illustrated
in this manual. Please refer to the information related to the model you have.
25. Do not use harsh abrasive cleaner or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
26. Any spillage should be removed from the lid before opening and the hob surface
should be allowed to cool before closing the lid.
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Follow the basic principles of food handling and hygiene to prevent the possibility
of bacterial growth.
Keep ventilation slots clear of obstructions.
Refer servicing to a qualified appliance service engineer.
Take care to avoid touching heating elements inside the oven, as during use the
oven becomes hot.
Never line the interior of the oven with foil as this may cause the appliance to
Never leave children unsupervised where a cooking appliance is installed as all
surfaces will be hot during and after its use.
Do not allow children or persons who are not familiar with the appliance to use it
without supervision.
Never allow anyone to sit or stand on any part of the appliance.
Never store items above the appliance that children may attempt to reach.
Never leave anything on the hob surface when unattended and not in use.
Never remove the oven shelves while the oven is hot.
Never heat up unopened food containers as pressure can build up causing th
container to burst.
Never store chemicals food stuffs pressurized container in or on the appliance
or in cabinets immediately above or next to the appliance.
Never place flammable or plastic items on or near the hob.
Never fill a deep fat frying pan more than
full of oil or use a lid
Never
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Safety Information
Always
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Turn controls
when you have finished cooking and when not in use.
Stand back when opening an oven door to allow any build up of steam or heat to
Use dry good quality oven gloves when removing items from the oven grill.
Place pans centrally over the hotplate a n d m a k e sure handles are kept away from
the edge ofthe hob and cannot become heated by other hot plate/ pans.
Take care to avoid heat/ steam burns when operating the controls.
Turn off the electricity supply before cleaning and allow the appliance to b e cool.
Make sure the shelves are in the correct position before switching on the oven.
Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire.
OFF
disperse.
overheat.
4
Installation place conditions
1>The use of the gas ranges produce heat and humidity where are installed
2> Be sure that there is a good air flow, keeping natural air ventilation through
a window or door or by installing a range hood to extracet the air
. If
ventilation is not good, this might cause lack of oxygen,what is dangerous
for your health and the gas performance.
3> If the gas range will be working for a long period of time, an extra
ventilation will be necessary to increase the air flow.
4> Air draft should not decrease the good performance of the gas range or
cut the gas flame.
5>To install your gas range to a LPG(
Liquefied Petroleum Gas
) pie,
check if your house has a gas tap exclusive for the gas range and it this is in good condition.
6> Be sure that your house has an exclusive plug for your gas range and this is in good conditions.
7> Do not install the range on top of carpets.
8> Do not install the range near the refrigerator, as the excessive heat hinders its yield.
The appliance that you have bought may be slightly differently from the one illustrated in this manual. Please
refer to the information related to the model you have.
The appliance you have may carry a different plug than the one illustrated in this manual. The plug that comes
with the product follows the electrical specification of the county where it is sold.
Important
Product description
Parts name
5
01 Gas burners
03
04
05
06
07
08
Burners knobs
Oven
&Grill burner knob
Timer knob
Oven light
Electric igniter
Glass(Metal) Lid
02 Pan Grated
04
03
02
01
06
07
08
05
