Special applications
105
Defrosting and reheating in combination mode
Food can be defrosted and reheated using a combination of steam and microwave
power. To do this you will need to create a User programme (see "User pro-
grammes").
Defrosting and reheating food using a combination of steam and microwave power
has the advantage that food
– is reheated faster than using only steam,
– will not overcook or dry out as it can with microwave power,
– can be defrosted and reheated in a single process,
– does not need to be stirred during the process.
Stage
Function
[min]
Reheating plated meals
*
Pasta with tomato sauce,
400 g (ratio 5 : 3)
1
2
3
95 °C
600 W
85 °C
1
3.5
2
Rissoles with potato purée
and red cabbage,
500 g
1
2
3
95 °C
600 W
85 °C
3
4.5
2
Defrosting and reheating
*
Frozen casseroles / soups,
250 g
1
2
3
4
450 W
100 °C
600 W
85 °C
3
1
4
2
Frozen casseroles / soups,
500 g
1
2
3
4
450 W
100 °C
600 W
85 °C
4.5
3
7
4
Steam cooking /
Microwave /
Temperature/Microwave power setting /
Dura-
tion
* Cover the food, e.g. with a plastic cover.
