Main and sub-menus
37
Function / menu
Recommended tem-
perature/Power level
Temperature range /
Power range MW
Steam cooking
Suitable for all types of food, bot-
tling, extracting juice with steam,
special applications and menu
cooking
100 °C
40–100 °C
Microwave
For rapid defrosting and reheating
of food.
1000 W
80 W, 150 W, 300 W,
450 W, 600 W, 850 W,
1000 W
Reheat
For gentle reheating of cooked
food
–
Steam cooking
100 °C
80–100 °C
–
Microwave
450 W
450 W, 600 W, 850 W,
1000 W
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
User programmes
You can save your own cooking programmes with this option
Further programmes
Sous-vide
For cooking food in a vacuum
sealing bag
65 °C
45–90 °C
Defrost
For gentle defrosting of frozen
food
–
Steam cooking
60 °C
50–60 °C
–
Microwave
150 W
80 W, 150 W
Blanching
–
–
Bottling
90 °C
80–100 °C
Disinfect items
–
–
Prove dough
–
–
Cook vegetables
100 °C
90–100 °C
