Contents
3
Miele@home ........................................................................................................ 39
Remote control.................................................................................................... 40
RemoteUpdate .................................................................................................... 41
Software version.................................................................................................. 42
Showroom programme........................................................................................ 42
Factory default..................................................................................................... 42
........................................................................................ 45
............................................................................................. 46
Changing values and settings for a cooking programme.................................... 48
Changing the temperature.............................................................................. 48
Setting cooking durations .............................................................................. 49
Changing the set cooking durations .............................................................. 49
Deleting the set cooking durations................................................................. 49
Starting a cooking programme with Moisture plus ............................................. 51
Evaporate res. moisture ...................................................................................... 53
.................................................................................... 55
.......................................................................................... 56
Defrost................................................................................................................. 56
Low temperature cooking.................................................................................... 57
Drying .................................................................................................................. 58
Frozen food/Ready meals.................................................................................... 59
Heat crockery ...................................................................................................... 59
Tips on baking..................................................................................................... 60
Notes on the cooking charts ............................................................................... 60
Notes on the functions ........................................................................................ 61
Summary of Contents for 11 190 803
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