Cooking charts
89
Batter
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC: -HFC:
Muffins (1 tray)
150–160
–
1
2
25–35
Muffins (2 trays)
150–160
–
1+3
3
1+3
30–40
4
Small cakes* (1 tray)
150
–
1
2
25–35
160
2
–
2
3
20–30
Small cakes* (2 trays)
150
2
–
1+3
3
1+3
25–35
Madeira cake (baking and roasting
rack, loaf tin, 30 cm)
1
150–160
–
1
2
60–70
155–165
2
–
1
2
60–70
Marble, nut cake (baking and
roasting rack, loaf tin, 30 cm)
1
150–160
–
1
2
55–65
150–160
1
2
60–70
Marble, nut cake (baking and
roasting rack, ring tin/Bundt cake tin,
26 cm)
1
150–160
1
2
55–65
150–160
1
2
60–70
Fresh fruit cake (1 tray)
155–165
–
1
2
40–50
155–165
1
1
55–65
Fresh fruit cake (baking and roasting
rack, springform cake tin,
26 cm)
1
150–160
1
2
55–65
165–175
2
–
1
2
50–60
Flan base (baking and roasting rack,
flan base tin,
28 cm)
1
150–160
–
1
2
25–35
170–180
2
–
1
2
15–25
Operating mode,
Temperature,
Booster,
Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),
Cooking duration,
Fan plus,
Conventional heat,
On,
–
Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Summary of Contents for 11 190 803
Page 84: ...Installation INSTALLATION 84 Side view A H 71xx 43 mm H 72xx 47 mm ...
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