Cooking charts
92
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC: -HFC:
Fresh fruit cake (1 tray)
160–170
1
2
40–50
170–180
2
3
50–60
Apple turnovers/raisin whirls (1 tray)
160–170
–
2
3
25–35
Apple turnovers/raisin whirls (2 trays)
150–160
1+3
1
1+3
25–35
2
Operating mode,
Temperature,
Booster,
Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),
Cooking duration,
Fan plus,
Conventional heat,
On,
–
Off
1
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Summary of Contents for 11 190 803
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