Cooking charts
95
Savoury dishes
Food
(accessories)
[°C]
[min]
+HFC: -HFC:
Savoury flan (1 tray)
220–230
1
–
1
35–45
180–190
–
–
1
30–40
Onion tart (1 tray)
180–190
1
1
2
25–35
170–180
–
1
2
30–40
Pizza, yeast dough (1 tray)
170–180
1
2
25–35
210–220
1
–
1
2
20–30
Pizza, quark dough (1 tray)
170–180
1
2
25–35
190–200
1
1
2
25–35
Frozen pizza, pre-cooked (baking and
roasting rack)
200–210
–
1
2
20–25
Toast* (baking and roasting rack)
300
–
–
3
5–8
Baked dishes/gratins (e.g. toast)
(baking and roasting rack on
universal tray)
275
2
–
2
3
3–6
Grilled vegetables (baking and
roasting rack on universal tray)
275
2
–
3
4
5–10
3
250
2
–
3
3
5–10
3
Ratatouille (1 universal tray)
180–190
–
2
2
40–60
Operating mode,
Temperature,
Booster,
Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),
Cooking duration,
Conventional heat,
Intensive bake,
Fan plus,
Eco Fan heat,
Full grill,
Fan grill,
On,
–
Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Pre-heat the oven for 5 minutes before putting food inside.
3
If possible, turn the food halfway through the cooking duration.
Summary of Contents for 11 190 803
Page 84: ...Installation INSTALLATION 84 Side view A H 71xx 43 mm H 72xx 47 mm ...
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