Programme chart
Temperature-sensitive dishes,
glasses and plastics
Pots, pans, everyday porcelain
and cutlery
No crockery
Lightly dried-on food deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
1
Residual salt after refilling
the salt container
Programme with glass care
Water and
energy saving programme
Maximum
cleaning performance
Flushes out
salt residues
Crockery
Food deposits
Programme
features
Robust items that
need to be hygienically
clean, e.g. baby bottles,
chopping boards
Lightly dried-on food deposits
Programme with special
parameters
for the hygienic cleaning
Mixed crockery
Standard dried-on normal
food deposits
Very quiet programme
All fresh to dried-on food
deposits
Lightly dried-on food deposits
Variable,
sensor-controlled programme
Short programme taking
less than an hour
1
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
Deposits containing protein can be left by food such as fried meat or fish.
