Preparing drinks
27
Danger of burning and scalding
on the dispensing spouts.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep away from the area underneath
the spouts when hot liquids and
steam are being dispensed.
Do not touch hot components.
Making coffee with and
without milk
The following drinks can be made:
-
Ristretto
is a strong, concentrated
espresso. It is prepared with the
same amount of coffee as for an
espresso but with a lot less water.
-
Espresso
is a strong aromatic coffee
with a thick hazelnut-brown coloured
froth – known as the crema – on top.
We recommend using espresso-
roasted coffee beans to make an
espresso.
-
Coffee
differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans
of the correct roast to make the
coffee.
-
Long coffee
is a coffee with
considerably more water.
-
Cappuccino
consists of approx.
2 thirds milk froth and 1 third
espresso.
-
Latte macchiato
consists of 1 third
each of hot milk, milk froth, and
espresso.
-
Caffè latte
consists of espresso and
hot milk.
Hot milk
and
milk froth
can also be
made.
Milk preparation
Milk or milk alternatives (e.g., soy
milk) containing added sugar can
clog up the milk pipe and the rest of
the milk pipework. Residues from
unsuitable liquids can interfere with
milk preparation.
The milk used must not contain any
additives.
Only use pasteurized cow’s milk.
If you have not made any milk drinks
for a while, rinse the milk pipework
thoroughly before making the first
drink.
Useful tip:
Using cold cow’s milk
(< 10°C) with a protein content of at
least 3% will produce the perfect milk
froth.
You can select milk with a fat content
according to your personal preference.
With whole milk (at least 3.5% fat), the
milk froth will be slightly creamier than
with low-fat milk.
Summary of Contents for CM 5310, CM 5410, CM 5510, CM 5710
Page 54: ...Cleaning and care 54 The descaling process is complete when the drinks menu appears ...
Page 71: ...Appliance dimensions INSTALLATION a 9 1 2 241 mm b 14 3 16 360 mm c 18 1 8 460 mm 71 ...
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Page 76: ...M Nr 11 842 680 00 en CA CM 5310 CM 5410 CM 5510 CM 5710 ...