Gourmet Center
78
Jalapeño Cheese Bread
Yields: 2 Loaves
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Ingredients
5 cups All-purpose Flour, unbleached
9 oz Cheddar, grated
4 oz Jalapeños, small dice
2 t Sugar
0.2 oz Instant Yeast
2 cups Water, hot
2 T Olive Oil
2 T Salt
3 T Garlic Powder (or to taste)
Extra Grated Cheddar to cover loaf
Method
In a measuring cup add the water,
yeast and half of the sugar. Mix
together until incorporated. Let rest for
10 minutes or until foamy.
Add the olive oil to the water and yeast.
In the bowl of a stand up mixer add all
of the dry ingredients except for the
garlic. Make sure the cheddar and
jalapeños are well covered with flour.
With a dough hook attachment, slowly
add in the wet ingredients to the dry.
Mix about 5 minutes or until well
incorporated. In the last minute add in
the garlic powder.
Place the dough into a well-greased
bowl and cover. Proof for about 1 hour.
Then shape into loaves, place into a
well-greased tea loaf pan and cover.
Proof for another 1 hour.
Grate extra cheddar to cover the top of
the loaves as desired.
Place the loaves in the oven and select
the MasterChef Plus program for
Jalapeño Cheese Bread
.
Follow the directions in the display.
Settings
Gourmet Center
\
MasterChef plus
\
Bread
\
Jalapeño Cheese Bread
Level: see display
Program duration: approx. 55 minutes
