Grill chart
The times given in the table serve as a guide, based on a pre-heated grill at
settings 9 to 12. The grilling time required will depend on the type of food, its
texture and thickness as well as personal taste.
Food
Time in minutes
Meat and sausages
Sausages
6 - 8
Fillet steak
4 - 10
Burgers
12 - 16
Chicken drumsticks
16 - 18
Lamb chops
4 - 8
Liver
3 - 6
Turkey escalopes
8 - 10
Kebabs
14 - 18
Cutlets/schnitzel
8 - 12
Spare ribs
15 - 20
T-bone steak
10 - 20
Fish and seafood
Trout
12 - 16
Prawns
2 - 4
Salmon steak
10 - 12
Mackerel
10 - 12
Tuna fish steak
6 - 8
Operation
18
Summary of Contents for CS 1312
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