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Contents
2
Warning and Safety instructions
.......................................................................... 4
Caring for the environment
................................................................................ 13
Guide to the appliance
........................................................................................ 14
Salamander ........................................................................................................... 14
Indicators............................................................................................................... 14
Using for the first time
........................................................................................ 15
Cleaning the CombiSet for the first time ............................................................... 15
Switching on the CombiSet for the first time ........................................................ 15
Operation
.............................................................................................................. 16
Raising and lowering the browning unit ................................................................ 16
Switching on.......................................................................................................... 16
Switching off.......................................................................................................... 16
Residual heat indicator.......................................................................................... 16
To brown or crisp food .......................................................................................... 17
Keeping warm ....................................................................................................... 17
After use ................................................................................................................ 18
Safety features
..................................................................................................... 19
Thermal retraction stop sensor ............................................................................. 19
Height recognition ................................................................................................. 19
Overheating protection.......................................................................................... 19
Obstruction sensor................................................................................................ 19
Cleaning and care
............................................................................................... 20
Stainless steel ....................................................................................................... 21
Operating controls................................................................................................. 21
Standing surface ................................................................................................... 21
Trough.................................................................................................................... 21
Ceramic surface of the browning unit ................................................................... 22
Problem solving guide
........................................................................................ 23
Optional accessories
.......................................................................................... 25
Safety instructions for installation
..................................................................... 26
Safety distances
.................................................................................................. 27
Installation notes
................................................................................................. 29
Building-in dimensions
...................................................................................... 30