Grilling chart
The times given in the chart serve as a guide, based on a pre-heated griddle
using settings 9 to 12. The grilling time required will depend on the type of food,
its texture and thickness as well as personal taste.
Food
Time in minutes
Meat and sausages
Sausages
6 - 8
Fillet steak
4 - 10
Burgers
12 - 16
Chicken drumsticks
16 - 18
Lamb chops
4 - 8
Liver
3 - 6
Turkey escalopes
8 - 10
Kebabs
14 - 18
Escalopes
8 - 12
Spare ribs
15 - 25
T-bone steak
10 - 20
Fish and seafood
Trout
12 - 16
Prawns
2 - 4
Salmon steak
10 - 12
Mackerel
10 - 12
Tuna steak
6 - 8
en-GB
62
Summary of Contents for CSGP 1300
Page 3: ...CSGP 1300 geriffelte Seite glatte Seite Gestell Griff de DE 3 ...
Page 11: ...CSGP 1300 Geribbelde kant Gladde kant Frame Handgreep nl BE 11 ...
Page 19: ...CSGP 1300 Face striée Face lisse Support Poignée fr BE 19 ...
Page 27: ...CSGP 1300 geriffelte Seite glatte Seite Gestell Griff de CH 27 ...
Page 43: ...CSGP 1300 parte scanalata parte liscia supporto impugnatura it CH 43 ...
Page 51: ...CSGP 1300 Lado estriado Lado liso Soporte Mango es ES 51 ...
Page 59: ...CSGP 1300 Ribbed side Smooth side Frame Handle en GB 59 ...
Page 67: ...CSGP 1300 ebrowana strona g adka strona stela uchwyt pl PL 67 ...
Page 75: ...CSGP 1300 Oluklu yüzey Düz yüzey Çerçeve Tutacak tr TR 75 ...
Page 82: ...82 ...
Page 83: ...83 ...
Page 84: ...Änderungen vorbehalten 1310 M Nr 07 269 590 04 ...