Food
Program
Temperature
in °F (°C)
Time in
minutes
Meat and sausage
Beef stew
Poultry / Meat
212 (100)
80-100
Cutlets in gravy
|
212 (100)
15-20
Pork ribs
|
212 (100)
50-70
Sausage
|
205 (95)
3-5
Veal chops
|
212 (100)
6-12
Chicken breast
|
212 (100)
10-20
Chicken thighs
e
212 (100)
18-22
Fish and seafood
Cod, fillet
Fish
165 (75)
4-8
Sole, fillet
|
165 (75)
4-6
Salmon, fillet
|
165 (75)
8-12
Mussels
|
205 (95)
10-12
Trout, whole
|
165 (75)
10-18
Cod steaks
|
165 (75)
6-10
Mackerel, whole
e
165 (75)
10-15
Bakes
Macaroni bake
COOK Universal
212 (100)
50-60
Cheesy rice bake
|
212 (100)
25-35
Apple bake
e
212 (100)
30-40
Pate
Chicken pate
Bio
165 (75)
40-60
Fish pate
e
165 (75)
60-80
Note:
Temperatures and times given in this table are for guidance only.
Cooking tips
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