Let the appliance cool before
cleaning. Clean and dry the steam
oven after each use.
Close the door only after the cooking
compartment is completely dry.
Never use a steam cleaner to clean
the appliance. Pressurized steam
could damage electrical
components and cause a short
circuit.
Never use cleaners containing sand,
silica, soda, chlorides or scouring
agents. Hard brushes, scouring
cloths, steel wool and other abrasive
materials should not be used.
Appliance front
The front of the appliance and the
control area can be cleaned with a
sponge and a solution of warm water
and non abrasive liquid detergent. Dry
with a soft cloth.
Stainless steel
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent soiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Stainless steel colored controls
Clean the buttons and knobs with a
sponge and a solution of warm water
and liquid soap.
These controls may become discolored
or damaged if not cleaned regularly.
Do not use a stainless steel cleaner on
the knobs or buttons.
Drip tray, rack and cooking
containers
The drip tray, rack and cooking
containers should be washed and dried
each time they are used.
They can be washed in the dishwasher.
Cleaning and care
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