– Grease perforated containers
beforehand if using them to cook
fish, and solid containers if using to
cook dishes containing eggs.
– When cooking fish or food with a
distinctive colour (e.g. spinach) in a
perforated container, place the
container directly above the
condensate tray to avoid any transfer
of tastes or colour to other food.
– Yeast dough can be put in the oven
to prove.
Select Cook Universal and reduce
the recommended temperature to
40 °C. Cover the dough.
Practical tips
39
Summary of Contents for DG 2351
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