Defrosting
DEFROST function
Food to be defrosted
Weight in g
Temp.
in °C
Defrosting ti
me
in minutes
Standing time
in minutes
Meat
Stew
500
60
30-40
10-15
Minced meat
250
50*
15-20
10-15
Cutlets, chops, sausages
800
60
25-35
15-20
Poultry
Chicken
1000
60
40
15-20
Chicken drumsticks
150
60
20-25
10-15
Chicken schnitzel
500
60
25-30
10-15
Fish, seafood
Fish fillets
400
60
15
10-15
Prawns
300
60
4-6
5
Vegetables
Frozen in a block
300
60
20-25
10-15
Frozen in small portions
350
60
15
8-10
Fruit
Apple sauce/stewed apples
250
60
20-25
10-15
Berries
300
60
8-10
10-12
Dairy products
Cheese
100
60
15
10-15
Cream
250
60
20-25
10-15
Baking
Puff pastries
-
60
10-12
10-15
Yeast buns
-
60
10-12
10-15
COOK UNIVERSAL function
Bread
250
100
10-15
10-15
Bread rolls
-
100
6-7
1-2
* This temperature is not the same as the recommended temperature.
Practical tips
41
Summary of Contents for DG 2351
Page 73: ...73 ...
Page 74: ...74 ...
Page 75: ...75 ...
Page 76: ...Alteration rights reserved 0407 M Nr 06 159 490 05 en ...