Blanching
You can use your steam oven to blanch
vegetables and fruit to prepare them for
freezing.
Proceed as follows:
^
Put the prepared vegetables/fruit
(cleaned, washed, chopped etc.) into
a perforated cooking container.
^
Select and confirm the Cook
Vegetables function. Confirm the
recommended temperature of
100 °C.
^
Set and confirm a duration of
1 minute.
^
Once blanched, plunge the
vegetables/fruit into ice cold water to
cool them down quickly. Drain them
well.
The vegetables/fruit can now be frozen.
Preparing yoghurt
Proceed as follows:
^
Mix 100 g yoghurt (with live culture)
with 1 litre of fresh milk. The yoghurt
and milk should have the same
percentage fat content.
If using unpasteurised milk you will
need to heat it up to 90 °C (do not
boil) and then leave it to cool.
Otherwise the yoghurt will not set.
^
Pour this milk mixture into 6 or 7
portion sized glass dishes and cover
with heat resistant cling film.
Special yoghurt jars may also be
used.
^
Place the covered dishes on the
rack.
^
Select and confirm Cook Universal
and reduce the recommended
temperature to 40 °C.
^
Set a duration of 5 hours.
^
Allow the yoghurt to cool and then
place in the refrigerator.
It will not achieve its maximum set until
it has been thoroughly chilled.
Practical tips
58
Summary of Contents for DG 4050
Page 79: ...79 ...
Page 80: ...Alteration rights reserved xx06 M Nr 06 159 580 04 en ...
