Please refer to the "User instructions" booklet supplied with your appliance for
more information on the following functions as well as tips on how to use your
steam oven.
Function / Menu
Recommende
d
temperature
Temperature
range
2
Steam cooking universal
°C 100
°F 212
°C 40 - 100
°F 105 - 212
For cooking of all types of food,
bottling, extracting juice with steam,
menu cooking
Cook fish
°C 85
°F 185
°C 75 - 100
°F 165 - 212
Cook vegetables
°C 100
°F 212
°C 90 - 100
°F 195 - 212
Cook meat
°C 100
°F 212
°C 90 - 100
°F 195 - 212
(
Reheat
°C 100
°F 212
°C 80 - 100
°F 175 - 212
)
Defrost
°C 60
°F 140
°C 50 - 60
°F 120 - 140
F
Descale
-
-
For descaling the water container
c
Automatic
-
2
Menu cooking
-
-
Various types of food can be
cooked to be ready at the same
time
User programmes
-
-
You can create and store cooking
processes
Settings
-
-
You can change the factory default
settings
Functions
22
Summary of Contents for DG 5070
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