Before using for the first time
28
Set the correct boiling point for
water
Before cooking food for the first time,
you must adjust the steam oven to the
boiling temperature of the water, which
varies depending on the altitude of
where the steam oven is located. This
process also flushes out the compon-
ents of the appliance that carry water.
This procedure
must
be carried out
to ensure trouble-free functioning of
your appliance.
Distilled water, carbonated water and
other liquids may damage the steam
oven.
Only use cold, fresh tap water
(be-
low 20 °C).
Remove the water container and fill it
up to the maximum marker.
Push the water container into the ap-
pliance.
Then run the steam oven for
15 minutes using the
Steam cook-
ing
function (100 °C). Proceed as
described in “Operation”.
Setting the correct boiling point for
water following a house move
If you move house, the appliance will
need to be re-set for the new altitude if
this differs from the old one by 300 m or
more. To do this, descale the appliance
(see “Cleaning and care – Descaling the
steam oven”).
