Description of functions
26
Control panel
The water container and condensate
container are located behind the control
panel. The control panel is opened and
closed using the
sensor. The panel
is equipped with a device which will au-
tomatically stop it moving if it meets an
obstruction while opening or closing.
Do not touch the door handle while the
panel is opening or closing.
Water container
The maximum water level is 3 pints
(1.4 liters), the minimum 1 quart (1 liter).
These levels are indicated on the con-
tainer. Do not exceed the maximum
level.
The amount of water depends on the
type of food and the duration of cook-
ing. You may need to refill the water
container during the cooking procedure.
Opening the door will increase the
amount used.
Fill the water container to the maximum
level before each use.
Condensate container
Condensate that collects in the appli-
ance from cooking is pumped into the
condensate container. The container
has a maximum capacity of 3 pints
(1.4 liters).
Grease filter
Insert the grease filter in the back wall
for all roasting programs.
It should be removed when using steam
programs.
It must also be removed when baking,
as otherwise results can be uneven (ex-
ception: deep fresh fruit pies, pizza with
extra toppings).
Roast probe
The roast probe measures the core
temperature in the food, enabling the
temperature during the cooking process
to be monitored simply and accurately.
Temperature / Core tempera-
ture
Some functions have a default tempera-
tures. This temperature can be altered
within the given range for the program
or program stage in use, or for every
time that program is used (see "Settings
- Recommended temperatures").
The core temperature can also be
changed within a given range for an in-
dividual cooking process or cooking
stage.
