Special applications
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Assembling a plated meal using
various components
For a good cooking result, you must put
together the individual components of
the dish – such as meat, side dishes
and vegetables – so that a common
setting can be selected for browning.
This setting must be suitable for all
elements of the meal, or at least
conditionally suitable.
We recommend using the following
procedure:
Select a main ingredient based on the
cooking charts, e.g. steak.
Select other ingredients which have
the corresponding settings for
browning, e.g. green beans and rice.
Notes on the cooking charts
As well as information on portion sizes
or the way the food needs to be
processed prior to cooking, the cooking
charts also provide tips on preparation.
The degree of browning is represented
in the display by a bar with seven
segments. Basically, the more
segments that are filled, the longer the
cooking duration.
You can use the icons to determine
which setting is appropriate to brown
the food:
Symbol Meaning
Unsuitable
Conditionally suitable
Suitable
