Special applications
127
Heat crockery
By pre-heating the crockery, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level 2 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place the rack
on the floor of the oven compartment
with the rack surface facing up and
the crockery on top. If necessary, you
can also remove the shelf runners.
Select
Special applications
.
Select
Heat crockery
.
Alter the recommended temperature
if necessary and then set the
duration.
Risk of injury caused by hot
surfaces.
The steam oven gets hot during
operation. You could burn yourself
on the heating elements, oven
compartment, shelf runners or
accessories. Droplets of water may
have accumulated underneath the
crockery.
Wear oven gloves when removing
dishes from the oven.
Keeping warm
You can keep food warm in the oven
compartment for up to 2 hours.
In order to maintain the quality of
food, select the shortest possible
time.
Select
Special applications
.
Select
Keeping warm
.
Place the food to be kept warm in the
oven and confirm with
OK
.
Alter the recommended temperature
if necessary and then set the
duration.
