Special applications
133
Fruit jam
Only use unblemished, fresh produce
which is in good condition.
Glass jars
Only use sterilised jars with twist-off lids
up to a maximum capacity of 250 ml.
After pouring in the jam, clean the
outside of the rim of the jar with a cloth
and hot water.
Preparation
Sort fruit carefully, rinse it briefly but
thoroughly and allow it to drain. Take
great care when cleaning soft fruit as it
is very delicate and squashes easily.
Remove any stalks, cores or stones.
Purée the fruit as otherwise the
preserve will not set. Add jam sugar to
the fruit (according to packet
instructions) and stir well.
For sweet fruit and berries you should
also add some citric acid.
Making jam
Fill jars to maximum 2/3 full.
Place the open jars in a perforated
cooking container or on the rack.
At the end of the cooking duration,
take the jars out of the steam oven
using oven gloves. Leave them to
stand for 1–2 minutes before sealing
them with lids and then leave them to
cool.
Settings
Oven functions
|
Combi mode
|
Combi Fan Plus
Temperature: 150 °C
Moisture: 0%
Duration: 35–45 minutes
