Special applications
126
When using perforated containers to
cook foods that produce a lot of
liquid or have a distinctive colour, be
sure to place them over the universal
tray. This avoids any transfer of
flavour or colour to other food by
preventing liquid dripping onto food
below it.
At the end of a heating-up phase, the
steam oven will indicate when the next
item of food has to be placed inside.
Once this time has been reached, a
buzzer will sound.
This process is repeated once again if
there is a third food item.
You can still cook food types not listed
in the display together to prepare a
menu. Please refer to “Steam cooking
– Menu cooking – manual” for more
information.
Disinfect items
The steam oven will disinfect baby
bottles and other containers so that at
the end of the programme they are as
germ free as they would have been if
boiled. Check beforehand that all parts,
teats etc. are declared by the
manufacturer to be heat resistant to
100 °C and also that they can withstand
hot steam.
Dismantle, clean and thoroughly rinse
baby bottles. Reassemble the bottles
only after they have completely dried.
This prevents recontamination.
Place the individual items on the rack
or in a perforated container (on their
sides or with the opening facing
downwards) ensuring that they do not
touch one another. This will allow hot
steam to reach them from all sides.
Settings
Special applications
|
Disinfect items
Duration: 1 minute to 10 hours
or
Oven functions
|
Steam cooking
Temperature: 100 °C
Duration: 15 minutes
