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Low temperature cooking
31
Game cooking chart
Type of cut
[min]
* [°C]
[min]
Venison medal‐
lions
1)
3–4 cm thick
1–2 per side
2 per side
60
65
80–100
110–140
Saddle of venison
off the bone
1)
approx. 800 g
5–6 mins
6–8 mins
60
65
135–150
165–180
Saddle of roebuck
off the bone
1)
approx. 800 g
4 mins
6 mins
60
65
120–135
150–165
Haunch of hare
2)
approx. 250 g
5–7 mins
65
210–230
Roast wild boar
2)
approx. 600 g
6–8 mins
65
190–220
1)
Use an ovenproof dish
2)
Use a roasting dish or pan
* 60 °C medium / 65 °C well done / 70 °C well done
Searing time /
Core temperature /
Duration /
Temperature setting