Operating the Ice/Water dispenser
90
Dispensing chilled water
After the initial commissioning, there
may be air in the water circuit. Dis-
pense water until there are no more air
bubbles.
All materials used in the Ice/Water dis-
penser are odorless and do not affect
flavor.
If you dispense chilled water again af-
ter a longer period of time, the water
may be stale. In this case, pour away
the first 15 glasses of water.
Regularly dispense water in order to
achieve the best water quality.
Place a sturdy container under the
Ice/Water dispenser.
Press and hold the chilled water sen-
sor control.
Chilled water will be dispensed from the
spout as long as the sensor control is
pressed.
After approx. 30 seconds, dispensing is
ended automatically. Wait 5 seconds
and press the sensor control again if
you wish to dispense more water.
If you want the water to be colder, dis-
pense ice cubes into the container be-
forehand.
If a large amount of water is dis-
pensed, the water can become
warmer.
Dispensing ice cubes and crushed
ice
After the Ice/Water dispenser has
been switched on, it can take up to
24 hours until the first serving of ice
cubes is ready.
Place a sturdy container under the
Ice/Water dispenser.
Press and hold the sensor control for
ice cubes or crushed ice.
Ice will be dispensed from the spout as
long as the sensor control is pressed.
After approx. 30 seconds, dispensing is
ended automatically. Wait 5 seconds
and press the sensor control again if
you wish to dispense more ice.
Take your finger off the sensor control
when the container is almost full.
Otherwise it will overfill or the ice will
block the spout.
The ice maker can make up to approx.
3 lb (1.3 kg) of ice cubes in 24 hours.
The amount of ice cubes made by the
machine depends on the temperature
in the freezer zone.
The lower the
temperature, the more ice cubes
are produced within a given time.
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