In normal use, ice and frost will form in
the freezer. If allowed to accumulate,
this will impair the efficiency of the
freezer and increase the consumption
of electricity.
Do not scrape ice and frost off as
this can cause damage and render
the freezer unusable.
The freezer should be defrosted from
time to time. It must be defrosted if a
layer of ice approx. 0.5 cm thick has
accumulated. It is best to defrost when
only very little food or no food at all is
left in the freezer.
Before defrosting
^
Switch on the Super freeze function
approx.1 day before defrosting to
ensure frozen food retains its cold
reserve for longer when taken out of
the freezer.
^
Remove the frozen food from the
freezer and place it in another freezer
or cool box, or wrap it in several
layers of newspaper or cloths and
store in a cool place until the freezer
is ready for use again.
^
Remove all the freezer drawers from
the freezer.
To defrost
Carry out the defrosting procedure
as quickly as possible if food has
not been placed in another freezer.
The longer the food is left out at
room temperature, the faster it
defrosts.
^
Switch the freezer off by turning the
On/Off dial to the "0" position, switch
off at the socket and remove the
plug.
^
Open the freezer door.
To speed up defrosting, two bowls of
hot water (not boiling), with plates
underneath them, can be placed in the
appliance. Closing the door in this
instance will help retain the warmth and
speed up the defrosting process.
We do not recommend the use of
hot air blowers such as hairdryers
for defrosting your freezer.
Never place electric heaters or
candles in the appliance to defrost
it. These can damage the plastic
parts.
Do not use defrosting sprays or
de-icers, as they could contain
substances which may damage the
plastic parts and which may cause a
build-up of gases and pose a
danger to health.
Defrosting the appliance
22
Summary of Contents for F 9212 I
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