Normal energy
consumption
Increased energy
consumption
Installation site
In a ventilated room.
In an enclosed, unventilated room.
Protected from direct sunlight.
In direct sunlight.
Not near to a heat source (radiator,
oven).
Near to a heat source (radiator,
oven).
Where the ideal ambient room
temperature is approx. 20°C.
Where there is a high ambient room
temperature.
Do not cover the ventilation gaps
and dust them regularly.
Temperature setting
with a thermostat
which is approximate
(set in stages).
With a medium setting of 2 to 3.
With a high setting: the lower the
temperature in the compartment, the
higher the energy consumption.
Temperature setting
with a thermostat which
is exact to the degree
(digital display).
Larder section 8 to 12 °C
On appliances with winter setting,
please make sure that the winter
setting is switched off when the
ambient temperature is warmer than
16 °C .
Refrigerator section 4 to 5 °C
PerfectFresh zone just above 0 °C
Freezer section -18 °C
Wine storage section 10 to 12 °C
Use
Drawers, shelves and racks
arranged as they were when the
appliance was delivered.
Only open the door when necessary
and for as short a time as possible.
Frequent opening of the door for
long periods will cause a loss of
coldness.
Store food in an organised way.
Searching for an item will mean the
door is open for longer.
Allow hot food and drinks to cool
down before placing them in the
appliance.
Hot food will cause the compressor
to run for a long time, as the
appliance will have to work harder
to reduce the temperature.
Store food covered or packaged.
The evaporation or condensation of
liquids will cause a loss of coldness
in the refrigerator.
Place frozen food in the refrigerator
to defrost.
Do not over-fill the appliance to
allow air to circulate.
Defrosting
Defrost the freezer section when a
layer of ice 0.5 cm thick (maximum)
has built up.
A layer of ice hinders the cold from
reaching the frozen food, and
increases energy consumption.
How to save energy
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