The compressor comes on less and less often and for shorter periods of
time, the temperature in the appliance rises.
Problem
Possible cause
Solution
The temperature in
the appliance is too
high.
This is not a fault.
^
Correct the temperature
setting.
^
Check the temperature
again after 24 hours.
The food begins to
thaw.
The room temperature is
too low for this appliance.
If the room temperature is
too low, the compressor will
run less frequently. This
may cause the freezer to
become too warm.
^
See "Installation location".
^
Increase the room
temperature.
Frequently asked questions
48