en - Use
21
Cleaning for the first time
Before using for the first time, clean
the griddle plate with a solution of
warm water and a little washing-up li-
quid applied with a sponge.
Grilling
Place the griddle plate on the Power-
Flex cooking zone.
Heat the griddle plate for 2–5 minutes
on power level 8.
Turn the food several times during
grilling.
Tips for grilling
– Pat damp food dry with kitchen pa-
per towel before cooking to prevent it
spitting.
– To prevent food drying out, do not
season with salt until after it has been
grilled.
– We recommend marinating food for
grilling. This will improve the flavour
of the food. Only use oil or fat with a
high flash point.
– Use power level 2–3 for keeping food
warm.
– You can cook without oil or fat if
wished because the griddle plate has
an anti-stick coating.
Grilling chart
Durations quoted in the chart are for
guidance only and apply to food grilled
using settings between 6–8 on a pre-
heated grill. The duration will vary de-
pending on the type of food, its density
and thickness.
Food for grilling
Meat
10–20
Spare Ribs
15–25
Minute steak
4–10
Sausages
5–12
Tofu
2–4
Fish
8–10
Seafood
2–4
Vegetables
2–6
Fruit
1–3
Toast/Bread
2–6
Grill duration in minutes
Summary of Contents for GGRP
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