The microwave function can be used to
defrost food gently and quickly.
The following settings are recom-
mended as a general guide:
– 150 W
for defrosting quite delicate food e.g.
milk, cake etc.
– 80 W
for defrosting very delicate food e.g.
cream, butter, gateau and cheese.
^
Remove the food from its packaging
and place it in a microwave-safe con-
tainer.
^
Place the container in the middle of
the oven floor.
If defrosting a large quantity, e.g. 2 kg
of fish, you can also use the glass tray
as a container. Place the glass tray on
the oven floor.
Turn, stir or separate the food about
half-way through the defrosting time.
After defrosting
Allow the food to stand at room temper-
ature long enough to allow the tempera-
ture to spread evenly throughout the
food.
For more detailed information on de-
frosting consult a good microwave
or microwave combi-oven cookbook.
Defrosting
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