A cover
– prevents too much steam escaping,
especially when cooking foodstuffs
which need longer to cook, such as
potatoes,
– shortens and evens out the cooking
process,
– prevents food from drying out,
– prevents any loss of aroma.
Always use lids or covers made of
microwave-safe glass or plastic, or use
a clingfilm recommended for use in a
microwave oven, (pierce as instructed
by the producer). Unsuitable clingfilm
can melt into the food.
Sealed glass containers, such as
jars of food, must be opened before
they are placed in the oven.
Do not use a lid
if
– cooking meals which are to be given
a crisp topping,
– using a combination programme.
Suitable containers for microwave ovens
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Summary of Contents for H 152 MB
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