Defrosting
The microwave function can be used to
defrost food gently and quickly.
The following microwave settings are
recommended as a general guide:
– 150 W
for defrosting quite delicate food-
stuffs, e.g. milk, cake etc.
– 80 W
for defrosting very delicate food-
stuffs, e.g. cream, butter, gateau and
cheese.
See the table on the following page for
defrosting times.
Remove the food from its packaging
and place it in a microwave-safe
dish.
Place the dish in the middle of the
oven floor.
If you are defrosting a large quantity,
e.g. 2 kg of fish, you can also use the
glass tray as a container. Place the
glass tray on the oven floor.
Turn, divide up or stir the food half-way
through the defrosting time.
After defrosting
Allow the food to stand at room tem-
perature long enough to allow the tem-
perature to spread evenly through the
food.
Defrosting
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