Chart for defrosting food
Quantity
”150 W“ ”80 W“
Time in mins.
standing time
at room
temperature *
in mins.
Dairy products
Cream
Butter
Cheese slices
Milk
Cream cheese
1
/4
l
250 g
250 g
1
/
2
l
250 g
–
–
–
12 – 14
10 – 12
15 – 20
8 – 10
6 – 8
–
–
10 – 15
5 – 10
10 – 15
10 – 15
10 – 15
Cakes / Pastry / Bread
Madeira cake
Madeira cake
Fruit cake
Queen cakes
Cream cake
Yeast buns
Rolls
Rolls
Bread
1 slice apprx. 100 g
300 g
3 pieces 300 g
3 pieces 300 g
1 piece 100 g
4 pieces
1 piece 50 g
4 pieces 200 g
1 slice
1 – 2
4 – 6
6 – 8
5 – 7
–
6 – 8
1
1
/
2
– 2
4 – 6
1
/
2
– 1
–
–
–
–
1
1
/
2
– 2
–
–
–
–
5 – 10
5 – 10
10 – 15
5 – 10
5 – 10
5 – 10
5 – 10
5 – 10
3 – 4
Meat, Poultry, Fish, Fruit,
Bread, Soup, Plated meals,
Casseroles, Vegetables
–
– 5
– 10
* During this time the temperature spreads evenly through the food.
Data given are for guidelines only. Values oobtained from a machine designed for the German
market.
Defrosting
35
Summary of Contents for H 152 MB
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