Cleaning and care
Stainless steel surfaces
Never use abrasive cleaning agents
or those containing sand, soda or
chlorides, as these will damage the
surface.
For the stainless steel surfaces use a
non-abrasive mild cream cleaner for
stainless steel. Apply with even press-
ure, afterwards using a damp cloth to
wipe away and then a soft cloth to dry
the surfaces.
Glass front, controls
Wipe the glass front and the controls
with a damp cloth and a little washing
up liquid in water.
Wipe dry with a soft cloth.
Do not use abrasive cleaners as
these will damage the surface.
For appliances with a white finish,
please clean the door handle and the
control panel after each use with a mild
washing-up detergent. This will avoid a
build-up of grease or other deposits
which could burn on and become un-
sightly.
Oven interior
The oven interior is stainless steel. The
high temperatures possible when oper-
ating in normal oven mode can cause
the steel to darken slightly.
The oven interior is hot after use.
Take care not to burn yourself.
Clean the oven interior regularly,
preferably after each use. If left too
long cleaning becomes unnecessar-
ily difficult, and in extreme cases im-
possible.
Clean with washing up liquid or a mild
detergent and water, using a sponge, a
soft brush or a damp cloth. Wipe dry
with a soft cloth.
If anything has become burnt on, use a
non-abrasive mild cream cleaner for
stainless steel, applied with a sponge.
Do not use any scouring agent
which could scratch.
If using an oven spray, the manufac-
turer’s instructions must be fol-
lowed. Do not spray into any of the
openings.
Cleaning and care
50
Summary of Contents for H 152 MB
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