. . . Cakes or biscuits are not cooked
after a recommended time
Check whether:
– the correct temperature was set.
– there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would take longer to cook.
– whether the grease filter had been
left in place. A longer time would be
needed if this were the case.
. . . cakes or biscuits are unevenly
browned
There will always be a degree of dif-
ference in browning.
If browning is very uneven, check:
– whether the temperature was set too
high,
– whether the glass tray had been
pushed so far in that it touched the
back wall,
– whether the grease filter had been
left in place on the back wall,
– the colour and composition of the
baking tins being used. Light col-
oured, shiny or thin-walled tins may
be less suitable.
Problem solving guide
54
Summary of Contents for H 152 MB
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