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Contents
3
Switching cooking programmes on and off automatically .................................... 42
Setting a cooking duration ............................................................................... 42
At the end of the cooking duration:.................................................................. 43
Setting a cooking duration and finish time....................................................... 44
Changing the cooking duration ........................................................................ 45
Deleting a cooking duration ............................................................................. 46
Deleting a finish time ........................................................................................ 46
Changing the time of day ...................................................................................... 47
Changing settings ................................................................................................. 48
Tips on baking....................................................................................................... 50
Notes on the cooking charts ................................................................................. 50
Notes on the oven functions ................................................................................. 51
Tips for roasting .................................................................................................... 52
Notes on the cooking charts ................................................................................. 52
Notes on the oven functions ................................................................................. 53
Tips for grilling....................................................................................................... 54
Notes on the cooking charts ................................................................................. 54
Notes on the oven functions ................................................................................. 55
Fan Grill
............................................................................................... 59
Defrost................................................................................................................... 59
Low temperature cooking...................................................................................... 60
Bottling .................................................................................................................. 62
Frozen food/Ready meals...................................................................................... 64
Heat crockery ........................................................................................................ 65
............................................................................................... 66
Unsuitable cleaning agents ................................................................................... 66
Removing normal soiling ....................................................................................... 67
Removing stubborn soiling (excluding the FlexiClip telescopic runners) .............. 68
Stubborn soiling on the FlexiClip telescopic runners............................................ 69
Cleaning the catalytic enamelled back panel........................................................ 69
Removing soiling caused by spices, sugar and similar deposits..................... 69
Removing oil and grease soiling ...................................................................... 70
Removing the door................................................................................................ 71
Dismantling the door ............................................................................................. 72