![background image](http://html.mh-extra.com/html/miele/h-2265-1-b/h-2265-1-b_operating-and-installation-instructions_18565097.webp)
Cooking charts
97
Savoury snacks
Food
(accessories)
[°C]
[min.]
Swiss savoury tart (tray)
220–230
2
1
25–35
180–190
1
30–40
Onion tart (tray)
180–190
2
2
25–35
170–180
2
30–40
Pizza, yeast dough (tray)
170–180
2
25–35
210–220
2
2
20–30
Pizza, quark dough (tray)
170–180
2
25–35
190–200
2
2
25–35
Frozen pizza, pre-cooked (rack)
200–210
2
20–25
Toast (rack)
250
3
5–8
Baked dishes/gratins (e.g. toast)
1
250
3
3
3–6
Grilled vegetables
1
250
3
4
5–10
4
250
3
3
5–10
4
Ratatouille (universal tray)
180–190
2
40–60
Function,
Temperature,
Shelf level,
Cooking duration,
Conventional Heat,
Intensive Bake,
Fan Plus,
Eco Fan Heat,
Full Grill,
Fan Grill
1
Use the rack and the universal tray.
2
Pre-heat the oven before placing the food inside. Do not use the
Booster function for
this purpose.
3
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Booster function for this purpose.
4
Turn the food halfway through cooking.