Grilling in the oven
The oven has three grill settings:
Grill 1
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill glows red
when heated.
Grill 2
For grilling large quantities of thin cuts
and for browning food in large shaped
dishes.
The whole of the grill element is swit-
ched on. The inner part of the grill
glows red when heated, but the outer
part stays darker, while at the same
time creating the heat radiation
necessary for grilling.
Fan Grill
For grilling larger items, for example,
poultry, rolled meat.
With this method the core temperature
probe can also be used to monitor the
temperature. See ,,Roasting in the
oven: Roasting with the core temperatu-
re probe".
Pre-heat the grill for approx. 5 minu-
tes with the oven door shut.
Grilling with the oven door shut sa-
ves energy and minimizes cooking
smells.
Fan grill:
Always put the roasting filter back in
place on the back panel fan grille
when using this setting.
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