Cleaning and care
Oven interior
Different surfaces of the oven interior
are coated with either
b
“Clean-Enamel”, or
c
catalytic enamel.
The oven cavity and door interior are fi-
nished in “Clean-Enamel”. The rear pa-
nel which protects the fan is more sub-
ject to oil and fat splashes, and has a
catalytic coating.
With some models, side panels with ca-
talytic coating are fitted, and the remo-
vable guard plate above the grill has a
catalytic coating. With this arrangement
most of the interior “Clean-Enamel” is
protected, except for the floor and
door, which should be cleaned after
each use.
The oven should be cleaned regu-
larly, preferably after each use.
If left too long cleaning becomes un-
necessarily difficult and in extreme
cases impossible.
Important: Remove any soiling from
the “Clean-Enamel” areas before
carrying out the extra cleaning
process for catalytic enamel descri-
bed below.
Never use hard brushes, wire wool
or scourers, scouring pads, hard
sponges or other scouring agents
on the enamel coatings.
These scratch and damage enamel.
b
“Clean-Enamel”
This is a specially hardened enamel
with an extremely smooth surface.
Most baking and roasting residues can
be easily removed using a sponge
cloth, washing up liquid and hot water.
If something bakes on harder, it can be
loosened with a shielded razor blade
scraper. It is easier to remove splashes
of fruit or cake mixture from the oven
and racks while they are still warm.
Fruit juice may cause lasting discolou-
ration.
Dull patches may remain permanently
in the oven tray after roasting or grilling.
If an oven spray is used on the “Cle-
an-Enamel”, follow the manufactu-
rer’s instructions carefully.
Important: Oven spray must not
come into contact with catalytic ena-
mel. It can damage the enamel.
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